The Los Angeles County Department of Public Health has announced a new pathway for home-based food entrepreneurs. Starting November 1, the Microenterprise Home Kitchen Operation (MEHKO) program will allow residents to prepare and sell food directly from their home kitchens, operating as small-scale “mini restaurants” under state law.

For aspiring home chefs, this program is a game-changer. The permitting process for MEHKOs opened on October 7, creating a formal route for home-based food businesses to legally serve the public while meeting health and safety standards. Each business must be operated by a resident in their own kitchen, allowing for the preparation, storage, and sale of food with specific limitations—no catering or third-party delivery apps are permitted and food needs to be prepared, cooked, and served or delivered on the same day it is made.

To comply, applicants must earn a Certified Food Protection Manager certificate before applying. Additionally, anyone involved in the operation needs a Food Handler Card certificate, submitted with the application or within 30 days of hire. MEHKOs are limited to serving 30 meals per day or 90 meals per week, with a maximum annual revenue of $100,000. Alcohol cannot be served without a license from the California Department of Alcohol Beverage Control (ABC).

This new program is particularly beneficial for underserved communities, providing an entry point into the formal economy without the overhead of a brick-and-mortar restaurant. However, it’s crucial for those considering this path to adhere closely to regulations at every level—city, county, and state. Consulting with a business attorney is essential to ensure compliance with all applicable laws and to avoid potential liability issues.

If you’re interested in establishing a MEHKO, stay informed and strategically navigate the requirements. The MEHKO program offers a structured, legal foundation for culinary entrepreneurs to safely and successfully serve their communities.

To learn more about the program or to apply, visit http://ph.lacounty.gov/mehko.

Ready to turn your kitchen into a business? Setting up the right business structure is essential for protecting your assets and ensuring long-term success. We’re here to help with entity formation, liability protection, contracts, and compliance—so you can focus on what you do best. Reach out to Chase Law Group to start building a solid foundation for your culinary business!

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_{Please note that this article is for informational purposes only and should not be considered legal advice and does constitute an attorney-client relationship. It is recommended to consult with an attorney and your insurance carrier directly for specific guidance pertaining to your business and its practices.}