If you’ve ever dreamed of turning your home kitchen into a legitimate small food business, an expansion of California’s Microenterprise Home Kitchen Operations (MEHKO) program may be just what you’ve been waiting for.

What AB 1325 Does

Assembly Bill 1325, signed into law in July 2023, significantly expands opportunities for home-based food entrepreneurs. The law increases the meal limit from 60 to 90 meals per week and doubles the annual gross sales cap to $100,000. These changes give home cooks and small-scale caterers more flexibility to grow their businesses legally while staying within the MEHKO framework.

Why It Matters for California Businesses

The MEHKO program allows individuals to prepare and sell food from their home kitchens directly to consumers—bridging the gap between home cooking and full-scale restaurant operations. With AB 1325’s updates, more Californians can pursue food entrepreneurship without the high costs of commercial kitchen leases or restaurant permits.

However, not all counties have adopted MEHKO programs. Cities and counties must opt in before residents can apply, so it’s important to confirm whether your local jurisdiction participates.

Key Legal Considerations

Even with the expanded law, home kitchen operators must follow California’s strict food safety and health regulations. Each MEHKO must be officially registered and may only prepare and sell food on the same day directly to customers—wholesale or resale to retailers is not allowed. Only one MEHKO per household is permitted, and operators must verify that their county or city has opted into the program.

Although AB 1325 limits additional zoning permits, residential leases, HOA rules, or neighborhood covenants may still apply. Proper recordkeeping, insurance coverage, and compliance with local health and safety codes remain essential to protecting your business.

Applying for a MEHKO Permit

In Los Angeles County, applications are handled through the Department of Public Health’s Environmental Health Division. Operators can submit their application packet, proof of food safety certification, detailed menu, and Standard Operating Procedures by mail, email, or in person. After review, an inspection of the home kitchen will be scheduled before the permit is approved.

Because the MEHKO program is locally administered, requirements vary by county and city. Business owners should confirm that their local jurisdiction has adopted the program and follow that jurisdiction’s process for submitting forms, paying fees, and meeting inspection standards. In some cities, additional business licenses or fire-safety steps may apply.

To find the correct procedure for your area, contact your county’s Environmental Health Department or visit their website for current forms, fee schedules, and guidance.

Next Steps for Aspiring MEHKOs

If you’re ready to apply, start by gathering your documentation—including your Certified Food Protection Manager certificate, a copy of your menu, and your kitchen’s operating procedures. You may also need to provide proof of water quality or septic compliance, if applicable. Once your packet is complete, submit it to your local Environmental Health Department along with the required fee.

Once approved, you’ll receive your Permit to Operate, allowing you to start serving customers directly from your home kitchen.

Final Thoughts

California’s expansion of the MEHKO program through AB 1325 represents a meaningful step toward empowering local food entrepreneurs—particularly those looking to start small, stay compliant, and serve their communities.

If you’re interested in starting or expanding your home-based food business, Chase Law Group can help you navigate the requirements, prepare your documentation, and ensure your operation is legally protected.

Contact Chase Law Group at (310) 545-7700 or visit chaselawmb.com for guidance on launching or growing your MEHKO in California.

Thinking about starting a home-based food business?
Contact Chase Law Group for guidance

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310-545-7700

_{Please note that this article is for informational purposes only and should not be considered legal advice and does constitute an attorney-client relationship. It is recommended to consult with an attorney directly for specific guidance pertaining to your business and its practices.}